I made a jambalaya the other night with slow braised pork shoulder, andouille sausage, tomatoes and the Cajun trinity, Old Bay, habanero and seriously more bitters than you could shake a stick at. It was so durn good, you guys....
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So I'm going to be making my own cocktail bitters, I have some pretty crazy ideas (pirate bitters, ninja bitters, dragonfruit bitters etc) and was wondering where in NYC (Manhattan ideally) can I purchase items such as hyssop, wormwood, milk...
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Anyone know where to find Angostura Bitters in New York? I feel like I'm on a search for the freaking Holy Grail here....
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