After finding this site, specifically AHOT, my wife and I have made weekend trips to find good burgers. We are on week 6 and counting. My wife wants me to cut down and watch my diet but I LOVE hamburgers....
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So I have this 3 pound, bone-in bison chuck roast that I want to cook, slice, and use for sandwiches for a few days. It's sitting in a simple brine (salt water and Dr. Pepper) as we speak. Current plan...
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