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Entries from Talk tagged with 'biscuits'
Frozen Biscuits
My mom is ALWAYS asking me to make her these biscuits that she loves; they have gruyere cheese, cracked black pepper and scallions in them. I don't mind baking, but every time she sees me or I cook for her she wants these damn biscuits and sometimes I don't feel like making them. I was watching a cooking show today and I don't know why this didn't occur to me before, but the guy made biscuits and then froze them to be used whenever. I intend on making two dozen of these biscuits for my mom and then freezing them. I just have one question: When she goes to use them, does she have to defrost them first or does she just throw them in the ofen while they're still frozen? If you can do both, which way will turn out better?
Biscuit 911 with Scott Peacock!
Scott Peacock of Watershed in Atlanta (and recently featured in Gourmet) is answering questions about biscuits today here:
http://www.ajc.com/news/content/eveningedge/stories/2008/03/19/biscuitblog.html
Pretty neat.
How do you make the perfect biscuit?
Warm biscuits fresh from the oven are impossible to resist. Specs for a mouth watering biscuit: light, flaky, fluffy with a moist rich crumb. What are your tips for rich, flakey results?
September is National Biscuit Month!
