I make a killer anise biscotti. It's a modified recipe from a book I can no longer get (at least through Amazon). Anyone have any suggestions on either a) how to get a copy of the book "Biscotti" by Lou...
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So I made biscotti yesterday afternoon, and although they turned out alright, they aren't exactly what I was hoping for. I used Sara Moulton's recipe (although I think she got it from Gourmet magazine), and subbed macadamia nuts for the...
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I'm looking to recreate a very specific biscotti recipe and am in need of some help. they're the kind that court street pastry in brooklyn make (and yes i have asked many a time and been denied the secret to...
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I make a number of dishes with yolks and need some ideas for whites. Most biscotti recipes have yolks and whites. Wondering about the whites-only recipes that boast popularity among their sophisticated eaters....
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