I'm making some for Sunday Supper... I love my own adaptation, but boeuf bourguignonne is one of those dishes that's so classic, and has been around so long, that there's really no "right" way of doing it. Some say to...
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I'm taking a friend to NYC on Saturday and would like to know where the best places to eat are. I need a restaurant that is casual attire (not Le Benardin or Per Se etc.) that has really good food....
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I am on the search for the best BBQ in NYC. Rack and Soul? Blue Smoke? Waterfront Ale House?...
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Just wanted some input ...is it at Saigon bakery on Mott? or does someone else have a nice hidden gem?...
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