Welcome back to the Weekend Cook and Tell. Every Wednesday we sift through the food sections of various national newspapers in search of inspiration for a weekend cooking project. We hope you'll cook along with us and share your experiences,...
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Do you host tastings/get-together's at your home? I've recently gotten some really good beer (Belgian's mostly in those 750-ml wine bottles) and have been meeting friends once a week for dinner and drinks. Sometimes we switch it up with wine...
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my friend brews his own beer, and needs ideas for a name for his latest creation. His description: It's an American Brown Ale brewed with some Rye malt, then aged with white oak chips that were soaked in Rye whiskey....
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I recently decided to start baking my own bread, and thought a good way to start out would be with beer bread. My first attempt wasn't exactly awful, but it turned out with the texture more of a banana bread:...
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Welcome to the Weekend Cook and Tell. Every Wednesday we pour over the food sections of various national newspapers to create a weekend cooking project. We hope you will cook along with us and share your experiences, recipes, and photos...
Continue reading »
I bought this six pack of Southampton IPA and everytime I open one it fizzles up and I lose 1/3 of it. So, three questions. Is it because I'm storing it horizontally? (I always store beer like that and it...
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I'm having a NOLA themed party next weekend, and want to have a lot of Abita Amber on hand. Anyone know who stocks it (without special order)?...
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I want to use beer in my chili but forgot to buy some. The only beer we have in the house is super old (don't ask - I'm talking years old). Basically, I wouldn't drink it. But, can I cook...
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What are some good options in a darker beer without getting something that's overly bitter. I enjoy Guinness, but want to look around. There's just no many good options at my local store, so I'm looking for suggestions. Boddingtons has...
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I'm trying a new recipe tonight for beer bread. Needless to say, my hubby is super-excited. The recipe calls for one bottle of beer, but is completely unspecific as to what kind. What beers have you used in the past...
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