To give you a glimpse of my cooking experience...before a couple months ago, my experience with cooking beef was pretty much limited to the pan. Then I started exploring, and I've had two meat issues that I can't figure out...I'm...
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I bought hamburger that had huge veins in it and what I think are chunks of hide in it? this normal? or am I overreacting?...
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I really, really want to like cooking beef short ribs. I love the scents in the kitchen and the idea of the transformation of those large, beefy looking things into a succulent dinner. I've enjoyed them at restaurants and other...
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I just bought a couple of Eye of Round steaks and don't know what to do with them. I've been told this can be a hard meat to cook because it's pretty lean, but I bought it because I do...
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I have a cooked leftover tri-tip and I would really love to make soup. I have no clue how to get started with the meat because it's already cooked. Any help would be greatly appreciated....
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I'm very bad at cooking meat. I was a vegetarian for years and even to this day, I don't eat much meat nor do I ever really crave it. I have a meat dilemma and I need help because as...
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So, I ordered kitfo at an Ethiopian restaurant last night. Somehow, it escaped my knowledge that this was rare/raw (or mostly rare, anyway) beef. I attribute this to the fact that it was covered in a strong, spicy sauce and...
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Anyone with tips or a recipe for making Beef Heart? I just found out that I can buy it from a local farm and want to try it out....
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It's the Navy version of Sh*t on Shingles, but I simply love this. You are supposed to put it on toast. But when I was working for the Navy SEALS, it was put on top of hash browns, with poached...
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I'm making some for Sunday Supper... I love my own adaptation, but boeuf bourguignonne is one of those dishes that's so classic, and has been around so long, that there's really no "right" way of doing it. Some say to...
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