Most brisket recipes take many Many MANY hours, mine doesn't. The day before I trimmed most of the excess fat from the 8 pound flat and rubbed it whth Tones Canadian Steak Rub from Sam's club. Back into the fridge....
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To give you a glimpse of my cooking experience...before a couple months ago, my experience with cooking beef was pretty much limited to the pan. Then I started exploring, and I've had two meat issues that I can't figure out...I'm...
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I bought hamburger that had huge veins in it and what I think are chunks of hide in it? this normal? or am I overreacting?...
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I really, really want to like cooking beef short ribs. I love the scents in the kitchen and the idea of the transformation of those large, beefy looking things into a succulent dinner. I've enjoyed them at restaurants and other...
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I just bought a couple of Eye of Round steaks and don't know what to do with them. I've been told this can be a hard meat to cook because it's pretty lean, but I bought it because I do...
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I have a cooked leftover tri-tip and I would really love to make soup. I have no clue how to get started with the meat because it's already cooked. Any help would be greatly appreciated....
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I'm very bad at cooking meat. I was a vegetarian for years and even to this day, I don't eat much meat nor do I ever really crave it. I have a meat dilemma and I need help because as...
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So, I ordered kitfo at an Ethiopian restaurant last night. Somehow, it escaped my knowledge that this was rare/raw (or mostly rare, anyway) beef. I attribute this to the fact that it was covered in a strong, spicy sauce and...
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Anyone with tips or a recipe for making Beef Heart? I just found out that I can buy it from a local farm and want to try it out....
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It's the Navy version of Sh*t on Shingles, but I simply love this. You are supposed to put it on toast. But when I was working for the Navy SEALS, it was put on top of hash browns, with poached...
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