I went to the Farmers Market this morning and one of the farmer handed me a huge bunch of basil, thyme, rosmary and lavender as a gift. I will be leaving town on Thursday and won't be able to use...
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I have a ton of basil given to me by a basil-growing friend. I want to freeze it in cubes (as a puree, to be added to sauces and such), but am not sure of the best way to do...
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After basil is picked, how do I keep it from wilting? How long can it last?...
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