Hi kids...as we all know, I suck at baking. Hate it. However, I am desiring banana cake. My pal Kim used to make them for me but alas, she is roughly 3k miles away and doesnt know what she did...
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She told us to keep them at room temp - always! I put mine in a plastic bag in the crisper drawer as soon as they turn yellow, and they last so much longer. I'm WAY - that sexy banana...
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I read over on The Nibble site that coming up on August 27th is "Banana Lover's Day". Most days, I'm found eating a banana between breakfast & lunch...seems to quiet the belly 'til noon. Love bananas in just about everything!...
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Put simply, I love bananas. Because they tend to ripen quickly in my warm, warm kitchen, every weekend I end up with 2 or 3 bananas that are too ripe to eat. Any good banana recipes out there, particularly those...
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