This is a trial formula that I am not quite satisfied with, largely because the crumb does not quite have the texture I wanted. Try it out and let me know what you think if you're interested. Bacon & Raisin...
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I tried making Chocolate Epiphany's Chocolate Flourless Torte. When I took it out of the oven I had HIGH hopes — it had risen slightly — a miracle here in Denver. The center was not jiggly upon taking out of...
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Hi-did anyone try the whoopie pie recipe in the New York Times a few Wednesdays back? At first, I wasn't really sure I liked them, but they have grown on me. I think next time I will try to make...
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I've been looking for a good baguette recipe for a long time, but nothing really gets close to the ones I've tasted in Paris last summer. Do you know any worth trying?...
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I have been making pizza once a week for 8 years — and recently my pizza stone cracked and I have had trouble since. I am thinking of changing gears — a peel. Where do I get one, are they...
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Yes, St. Patrick's Day is over. But after having some wonderful, soft yet tangy Irish soda bread with satsumas and European-style butter at Wegmans' (sorry, I didn't make it myself) it occurred to me how many different ways this treat...
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So I made biscotti yesterday afternoon, and although they turned out alright, they aren't exactly what I was hoping for. I used Sara Moulton's recipe (although I think she got it from Gourmet magazine), and subbed macadamia nuts for the...
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I cook a lot but I do not bake at all. I want to start baking with simple cupcakes, etc. Question is: Can peanut oil be used in place of vegetable oil in baking to enhance the flavors?...
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I finished working at that bakery finally (too much drama - I had to move on to find new drama.) Anyway, in celebration I decorated one last freaking happy cake and figured if anyone you'd be the people to appreciate...
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Hi all, Does anyone have a recipe for a pie crust using all butter that is easy to roll out - with that tips for rolling out dough? My mom helped with the blackberry-blueberry pie with lemon cornmeal crust from...
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