Me and BF are getting "legally" married this Sunday, actual wedding will be in November. Sunday is also our 6 year anniversary so I thought it would be nice if we had a small wedding cake that day. I keep...
Continue reading »
I just baked a cake for a funeral potluck - pulled it out and my heart sank as I saw the center - a perfect sink hole. I debated filling it in with frosting but it was even too deep...
Continue reading »
As you may have read previously, I'm working on a cake for my fiance's birthday next week. While I haven't decided exactly how I'll do the decorations, I do want French buttercream between the layers. Anyone have a good recipe?...
Continue reading »
Welcome to the Weekend Cook and Tell. Every Wednesday we sift through the food sections of various national newspapers to create a weekend cooking project. We hope you will cook along with us and share your experiences, recipes, and photos...
Continue reading »
there is an amazing pizza place in Tucson that serves Hot Sticks, they are basically buffalo wing flavored bread sticks, twisted with buffalo flavorings wrapped in but it's almost more of a rub type, maybe part rub part sauce? I...
Continue reading »
When I was growing up my friends mom made this incredible chocolate cake with the best chocolate frosting ever. Kind of like a glaze frosting. She made it in like an over sized industrial Brownie pan. and she topped each...
Continue reading »
I am making x-mas dinner for the first time in 30 years and that is a long story......but anyways I am making a Turkey and while that is resting I wanted to bake fresh rolls or a foccacia. Is that...
Continue reading »
There has to be a secret because it is impossible to make perfect chewy, moist brownies! Seriously though, what am I doing wrong? I cook more than I bake but I should be able to follow a recipe; any good...
Continue reading »
I made biscotti once in a cooking class I took, unfortunately I have no idea where the easy and yummy recipe went. Anyone have good recipes to share? Thanks....
Continue reading »
Lately I've been fiddling with recipes out of Asian language cook books. I tend to like the flavor of Asian-style pastries over Western ones, so I figured I would try my hand at making them. Many of their pastries are...
Continue reading »
