I would like to make some homemade bacon, possibly some proscuitto, and was wondering if anyone knew of sources in Kansas City for curing salt (pink salt) and pork belly?...
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good news just in time for the new year! http://www.alwayshungryny.com/thought-for-food/entry/alwaysinformed-bacon-scientifically-cures-hangover/ http://www.telegraph.co.uk/science/science-news/5118283/Bacon-sandwich-really-does-cure-a-hangover.html praise the lard!...
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Tomorrow I'm going on a picnic and I'm making a bunch of turkey wraps that will include bacon. I cook my bacon in the oven (it's way easier), but the idea of throwing out all the bacon fat pains me....
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This is a trial formula that I am not quite satisfied with, largely because the crumb does not quite have the texture I wanted. Try it out and let me know what you think if you're interested. Bacon & Raisin...
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I typically buy uncured bacon. Upon rendering, cooling and storing the uncured fat, one can see it has a uniform white, creamy texture. To my dismay, I recently cooked and rendered cured bacon fat and noted that was unevenly-toned and...
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I roasted bacon this weekend, and I poured off the fat about halfway through the cooking. It's now in my fridge, because I thought I might be able to put it to good use. Is this gross? Should I just...
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Does anyone have experience with making your own at home? If so, where did you source your pork belly?...
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The compelling aroma, smoke-infused taste & crisp, tender texture of bacon has been known to persuade even vegetarians to partake! What do you do with bacon...sandwiches, omelets, garnish salads & soups, flavor your vegetables, top pizza or baked potatoes? Are...
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Hi Ed, Tuned in to Ur inside Chat with Mike Colamenco, my FAVORITE WOR food person since 1965. I think of U both as "kindred spirits", love food in raw state, where it's grown, preparation, presentation and THEN the Ultimate:...
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