I posted recently about a wooden spoon getting moldy in my dishwasher. (I threw it out, you convinced me.) On further investigation, I think I have a deeper problem. My dishwasher smells, and any food scrap on any plate left...
Continue reading »
My new apartment has an electric stove stop. I have been cooking less because of it. Any suggestions, tips or recipes that will help me? Thanks....
Continue reading »
So, we just moved into our new home, after living with the in-laws for almost 2 years (long story, no one else should ever do this). The kitchen is fantastic, and much bigger than we are used to, and our...
Continue reading »
Apologies, this technically isn't a direct cooking or baking question, but it is kitchen related and I was hoping the formidable foodie-brain trust here could lend a hand :) I'm at the edge of needing to order a complete set...
Continue reading »
Right in the middle of blender magic my Cuisinart gave out on me. I think it's the motor since all the lights still come on when I push the on button. Does anyone know how much it might cost to...
Continue reading »
I want to get a Coffeemaker-Espresso maker-Cappucchino maker that grinds beans and froths milk. Does anyone know of one. IF not...(say if the bean grinding doesn't exist) which triple threat do you have and like. I want to stay under...
Continue reading »
I am on the lookout for a good food processor - something that doesn't break easily and is not too loud (ideally)....
Continue reading »
I've decided it's time to get serious about an immersion blender. All winter I've been making pureed soups by transferring the soup to the regular blender and pureeing it in messy batches, which requires two pots and too much time....
Continue reading »
What kitchen appliances do you love best? Me, I love my Kitchenaid mixer. It kneads, it mixes, it grinds meat and stuffs sausages, and it makes ice cream. Among other things. On the other hand, I've gone about 3 weeks...
Continue reading »
I would like to hear about your experiences with knife sharpeners, especially those for serrated blades. I keep my straight blades sharp with a steel, but am looking to expand as my serrated knives are starting to dull. Thanks!...
Continue reading »
