I've heard that applesauce can be used as a substitute for both oil and eggs. Any luck with that, anyone? How much should be used? Can you replace BOTH in one (baking) recipe with applesauce? (I used tomato sauce once...
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I'm about to open a jar of really good applesauce I got from the farmer's market, from one of the apple growers. But, I know me. I'll eat some, stick it in the fridge, and since the cravng will be...
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