Entries from Talk tagged with 'anchovies'

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Does anyone know the anchovy paste equivalent for filets?

I love the flavor of anchovies and keep a tube of anchovy paste on hand...but I don't know, when recipes call for filets, what the equivalent is. I usually wing it and taste test. Any other suggestions?

2 Comments | Posted by JojoK at 8:40PM on 03/04/08

Colatura

Arther Schwartz recently commented on this anchovy sauce made from the juices of anchovies being pressed for salt storage. From what I've read it's amazingly good...Anybody tried it or have some uses for it?

Post a Comment | Posted by bessfour at 2:30PM on 01/28/08