So I'm throwing a very Italian dinner party for my very Italian boyfriend's birthday, and I want to serve Bagna Cauda with cocktails before dinner. While I can find many, many, many websites recommending you serve Bagna Cauda with cocktails,...
Continue reading »
I've been trying to find some good creative hot drinks to serve on days like today when it's so cold out? I've made the mulled wine and hot toddies, but I'm looking for something a little more outside-the box. Anyoen...
Continue reading »
Can I use real alcohol in place of extacts in baking? Does the alcohol flavor "bake out" in comparison to baking extracts? I was specifically thinking about replacing rum extract with real rum in a recipe....
Continue reading »
I was just reading Baking Bites, and they had a article on National Rum day, the Amateur Gourmet did a post about his favorite drink, that he got from his dad... My favorite is a pineapple pushover... 1 oz. Vodka...
Continue reading »