Entries tagged with 'aging'
Page 1 of 1

Viewing Results from: 

What is the best way to age steaks?

Why pay an extra $5 per pound for the butcher to age your steaks? Here's what I do: 1. Clear refrigerator shelf, put refrig thermometer on same shelf 2. Lovingly pat steak dry, whisper words of encouragement to steak, "you...

Continue reading »

6 Comments | Posted by Steamy Kitchen, May 27, 2007 at 9:06 PM
Tagged: aging, steaks