I am roasting a chicken with chipotle seasonings and will serve it with a tomatillo-cilantro salsa (the people love this!). Went to the garlic farm today and bought 5 lbs. so I am roasting some to go with the artisanal...
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I am making beef with red wine and bulgur in the slow cooker. I will put that over some kind of noodle. A big salad and my 5 minute Artisan bread. Still trying to perfect that bread....tastes OK but looks...
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I got some great looking lamb chops at the market this morning, and am thinking about making my favorite lamb recipe! http://www.kartme.com/recipe/rack-lamb-caramelized-shallot-and-thyme-crust-recipe-epicuriouscom...
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So last night I ate a dinner I threw together at 10 PM of steamed cauliflower, arugula and shredded chicken in a sriracha, fish sauce, apple cider vinegar and soy sauce mix. Weird. But satisfying. Tonight is Top Chef and...
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Tonight I think I will use up some roast chicken by tossing it with sesame oil and sriracha sauce and putting it on top of some baby arugula. I might also add some soba noodles and steamed cauliflower to the...
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I just had to start the thread because I am so excited about dinner tonight. I just put a turkey breast into the oven for Club Sandwiches. Later, I will make some bread and microwave potato chips (Kitchn Therapy). The...
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It's the last day in September and it's quite chilly here in NYC. What are you all cooking for dinner? I think I'll roast some brussel sprouts and get the leaves nice and crunchy and have a spicy dipping sauce...
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After a gluttonous weekend, it's exercise and tilapia in a horseradish sauce with spinach and roasted red pepper in foil. As a side dish, it's roasted asparagus with lemon, garlic and olive oil .....had butternut squash soup for lunch and...
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