I'm a huge fan, but I grew up eating rutabagas. For a little one, they took a little getting used to. They are prominently featured in every family holiday meal - usually mashed with just a little butter, s&p. That...
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Someone mentioned this in the midst of another thread, and now that it's been posed, maybe it makes sense. Should these vote/poll type of questions have their own category?...
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This should be interesting, since I gather there's an enzyme that can make it taste like soap to some. I'm wondering if it's just a few or many. Maybe they're in the majority? I guess we'll see. I'm a Way....
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Way, way, way! It brings out the best in beef, enhances a Bloody Mary, and gives cocktail sauce it's kick. Also opens those sinuses! ;o) Those are my main uses for horseradish, but I would be happy to try it...
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I just don't get the attraction regarding Starbucks coffee. To me, it has a burnt, bitter taste. Peet's and Green Mountain are much more enjoyable in my opinion. What do you think?...
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I had a couple of new boxes here and couldn't give them away. Nobody wanted it. Everyone said they hated it. I have to watch my wheat consumption - a little doesn't bother me. I'm not crazy about the taste...
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On the simple sandwich thread, LPC mentioned his favorite liverwurst sandwich. I love it, too! He likes cheese, I don't. Mine has liverwurst, onion slices (prefer as sweet as I can find - vidalia is good) on pumpernickel or marble...
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I loved it when I was a kid. Mom liked red only, but I liked both. I like licorice flavor - tarragon, anise, fennel. It has fascinating properties. Licorice root has been used as a laxative; to adjust blood sugar,...
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Pot roast, soup, stew, chili, casseroles, paella, crab & lobster bakes - I love them all. There is something comforting in combining complementary foods and spices. They are usually easy and require little clean-up as an added bonus. I know...
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No Way for me. I tried and tried again, different types, different brands. I just can't get used to the taste. You?...
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