V8 - Super Way for me. As a drink, and if I'm being decadent, I add a little dollop of sour cream. The next to best part of a Bloody Mary (nope - not the vodka or gin - the...
Continue reading »
From Wikipedia: In many cultures of the world, especially the Western world, humans continue to consume milk beyond infancy, using the milk of other animals (in particular, cows) as a food product. For millennia, cow milk has been processed into...
Continue reading »
Does it bring back childhood memories? I didn't care for fruit chunks as a child and much preferred jelly to jam or marmalade. That's not the case now, but I still like jelly and feel a bit like a kid...
Continue reading »
I know they're not ripe, but I've been eating them my whole life and I like them. I also like the pretty colors they can turn, but I don't have to wait. I use them in cold salads, on hot...
Continue reading »
Ice cream..Way or No way? If way, what is your favorite flavor? Do you have a favorite brand or place you like to go out for ice cream or do you prefer to make your own? And how do you...
Continue reading »
I grew up eating white and pink, but ruby red is my favorite. It's a great source of vitamin C, with numerous health benefits. I've tried it hot, but prefer it cold, with a little sugar. Supremed sections in salads...
Continue reading »
Healthy, eat less and better food diets. Millions start a diet this week of the year. Do you think they work long term - as in 5-10-20 years? Are we capable of changing our bad habits for good? Or do...
Continue reading »
I didn't just ask the question, but also tried to provide some information or uses for the ingredient in question. I'm not married to them. There seems to be some real hate out there - a strong annoyance factor. From...
Continue reading »
Champagne, prosecco, or any sparkling wine. Are you an aficionado, or just sip it at the strike of midnight to toast in the New Year? Or maybe, you'd never touch the stuff? I actually do like some of them, but...
Continue reading »
These little fishies are so much more than bait! I love 'em in salad dressing - what would a Caesar Salad be without anchovies? Worcestershire sauce, remoulade, compound butters - all enhanced by the tiny anchovy. At least, in my...
Continue reading »
