Entries tagged with 'Way or No Way'
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It can be made with chipped beef, ground beef, corned beef, cream sauce or even mayo, served on toast? I think the appeal is that it can feed thousands cheaply? I don't believe I've ever had the pleasure.......or pain? Military...
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Are they a thing of the past? I have some beautiful divided cut glass trays that my mother used for pickles, olives, and other pickled things (that I'm not crazy about). She also put out crudite with dips, but not...
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I thought that this would have been covered earlier, but I couldn't find it, so I thought that I would start the thread. If I am wrong on that, and just totally inept at using the search function here, please...
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Way Way Way, Any way, any day. Haven't had it in ages. Confession - there is a can of the stuff in the front of the pantry where I'm staying and I salivate every time I look at it. I...
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I adore bacon, but haven't tried turkey bacon or any of the other imposters out there. I'm guessing I'd be terribly disappointed. For our purposes, I'm talking meat, not some chemical or vegetable look-alike. I'll say No Way. I'll reconsider...
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Don't have it often, but I love baby calves liver, floured & cooked with bacon and onions. Gravy for the mashed potatoes. So good, so WAY. Growing up, we had it at least once a week because my mother was...
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Everything from steel cut to instant. Is it a breakfast staple, your favorite cookie, an ingredient in your granola or bread? Do you eat it because it's heart healthy or because you love it? I have it for breakfast (all...
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Even Ina Garten uses them, but I think they ruin a dish. I'll try cipollini onions or just use regular carmelized onions even though they're not as pretty, but never again will I use the frozen. I think I used...
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You can get Reddi-wip made with real cream and sugar (also has corn syrup) and it's fewer calories than Cool Whip, which is made with hydrogenated vegetable oil - YUM! Sandra Lee prefers the Cool Whip because it would hold...
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Burns my lips and tongue and I taste nothing but fire. Never, no way, not ever. Even a fistful of Prilosec wouldn't touch that inferno. If you love 'em, what dishes do you put them in? Ever eat them as...
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