I've been looking at many recipes and they all look similar. I want to know if you think it would be okay if I add a small amount of soy, fish sauce, garlic to the rice noodles. I'm just curious...
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Has anyone else noticed the nutso amount of pho recipes popping up on Photograzing recently? Must be something in the air. Do people have favorite ingredients? I always go for the beef tendon. Crunchy, chewy, cartilaginous yum!...
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Need some recs for some really good Vietnamese cooking around The Beltway...Serious Eaters, please help......
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What and where are the best spots around the N.Y.C. area, Chinatown and beyond...need a good fix! Thanks, Serious Eaters!...
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Hi all! Any suggestions for a really good Vietnamese cookbook? Thanks!...
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I've been looking for a real authentic bowl of Pho in NYC for a while now, and have been unable to find the real deal. Any ideas?...
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Does anyone know how to make a noodle soup like Saigon Grill's la sa tom? Or any idea what's in the soup base?...
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I finally got up the courage to ask this, and as I've noticed a lot of pho-enthusiasts on this blog, I thought maybe some of you could shed some light on this apparently delectable food for me?...
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I am a NY transplant to Austin. I want a banh mi, badly. Know anywhere I could get one? I haven't tried cruising the Anderson area yet, because I don't want to cause a 5 car pileup when I pop...
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As an avid lover of the banh mi, I crave them constantly, however, we don't have any within walking distance of my workplace so I wanted to make a simple banh mi pate for lunches, so my question is does...
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