Serious Eats - seriouseats.com

I promised I would report on how things went at Per Se

It was flawless. A little puffball with Gruyère, a tiny cornet with poached salmon and crème fraiche. My bouche was amused! The first appetiser: 'Oyster and pearls' – 2 oceanic oysters with sago and caviar which popped extra flavour into...

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10 Comments | Posted by Foodlexi, May 23, 2008 at 8:47 AM
Tagged: NYC, Per Se, Thomas Keller

Keller's Ad Hoc

Has anyone eaten at Keller's Ad Hoc? Is it worth a visit?...

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1 Comment | Posted by lexophile, May 4, 2008 at 6:58 PM
Tagged: celebrity chefs, restaurants, Thomas Keller

Chef Thomas Keller on the Charlie Rose Show

If you didn't catch it last night, it was a good interview: http://www.charlierose.com/...

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2 Comments | Posted by dvchurch, March 27, 2008 at 4:30 PM
Tagged: Charlie Rose, Thomas Keller, TV