Does anyone know what is pictured on the cover of the Thomas Keller book "Under Pressure"? I get that it's something in a vacuum sealed bag, but what is it! I just got this book for my boyfriend (along with...
Continue reading »
It was flawless. A little puffball with Gruyère, a tiny cornet with poached salmon and crème fraiche. My bouche was amused! The first appetiser: 'Oyster and pearls' – 2 oceanic oysters with sago and caviar which popped extra flavour into...
Continue reading »
Has anyone eaten at Keller's Ad Hoc? Is it worth a visit?...
Continue reading »
If you didn't catch it last night, it was a good interview: http://www.charlierose.com/...
Continue reading »
