Thank your for all of your suggestions on key lime pie safety! I used Ina's recipe except I baked it on 350 for 15 minutes rather than freezing it. I had a little taste from the center and it's just...
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I've seen opposing viewpoints on boiling a marinade and using it in a sauce, baste, gravy, etc. On the "don't do it" side of the equation is the ick factor that raw meat has been sitting in this potion for...
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Sorry to gross anyone out on this Friday afternoon - But I just finished roasting a chicken and it was quite bloody when I carved it. My question is if it is still okay (safe?) to make chicken stock with...
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