Any NY SEers doing this? If you are, let us know how it's going! Sounds like a lot of fun....
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The Amateur Gourmet's Chicken Stock This stock is an amalgam of Patricia Wells's and Jean-George Vongerichten's chicken stocks. Adam Roberts (AKA the Amateur Gourmet) created this recipe while writing his Serious Eats article Fully Stocked. Here is Patricia Well's Risotto...
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