First I would like to say that I have missed the intelligent, witty banter that occurs on Serious Eats. I have been away for far too long. I am hoping to rectify that as of now. Now that's off my...
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Am I correct [ahem] to assume that stuffing is the breading that is stuffed into the bird, while dressing is the alternate - OUTSIDE the bird? I have always followed a fine line of traditional family recipes where we referred...
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First thing I know you thought of is Stove Top stuffing.... that's what I thought of too until I remembered that I was living in Korea. I have no oven and no Stove Top stuffing. How can I make stuffing...
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I am planning to make a stuffing recipe that calls for canned or vacuum-packed chestnuts, but I want to substitute fresh chestnuts. Can I peel the chestnuts in advance? If so, how do I store them? Should I roast the...
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My extra freezer contains three frozen turkeys and a turkey breast. The turkey breast and two of the turkeys are from last year. You know how some supermarkets give a free turkey if you purchase so many $ worth of...
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I saw a show where a cheescloth was soaked in butter and then put on top of the turkey, also he said you should never open your over because that lets the heat out-the cheescloth will baste the turkey. Did...
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I bought a frozen turkey last Wednesday. To thaw it I put it in my garage that i thought was cold enough to start thawing. It thawed quite a bit by the next day so I then put it in...
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I know that to get a really crisp skin, you should salt instead of brine the turkey. If I brined and then air-dried the turkey overnight, would I get crisp skin and juicy meat? Thanks!...
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I am a long time reader but first time poster in need of recipe suggestions. My dear husband has discovered he's lactose-intolerant. I need to bring a few dishes to his family's Thanksgiving and want to make sure he can...
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I tried to Google this but everything just made me more miserable. I bought a fresh, un-brined turkey today from Trader Joe's. (They were next to the brined turkeys, so it's safe to assume it's NOT brined, right?) It says...
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