i love cooking the thanksgiving meal, simply because i love cooking. but i am handcuffed, because i am in my 20s and am a child of Food Network. That is where i learned to cook. I will eat or cook...
Continue reading »
It's quite interesting that all the components of the Thanksgiving meal aren't always everyone's favorites. I know of some folks that don't prepare a certain item if they know a certain family member won't be attending this year. I also...
Continue reading »
My dad is flying in fairly late--arrival at 5:45--so dinner is not going to be until 7:30. I am having three or four other people over probably starting around 3:00 or 4:00. What can I have around for people to...
Continue reading »
I'm doing my Thanksgiving turkey on the grill this year, and I decided to go with Alton Brown's Honey-Brined Smoked Turkey (an adapted recipe's on SE under the Thanksgiving tab). I've been a user of propane (and propane accessories) until...
Continue reading »
As is my Thanksgiving tradition, I make cranberry chutney for friends and neighbors. My super classy vessel of choice is a ziplock plastic screw top jar. I would like to get a head start on my cooking by canning the...
Continue reading »
I just recently tried a new apple variety for me: rubinette. They are delicious. Has anyone tried baking with them? I'd like to try them in a pie and am curious what others have experienced with different types of apples....
Continue reading »
I've volunteered myself to cook dinner for 15 in a beach house the night before Thanksgiving. Now what the hell do I serve?! I'm thinking chili and cornbread...? We're doing ham, turkey, and meatloaf on the big day so those...
Continue reading »
Every year I go through this: what will be the easiest AND tastiest green vegetable side to serve with the holiday meal? There will be mashed potatoes, sweet potatoes, a butternut squash and spinach gratin. Any suggestions for something additional...
Continue reading »
I was hoping to make this year's Thanksgiving turkey in the slow cooker because I've heard it's fantastic. Any recipe suggestions? Do I need to brown it first? What kind of liquid should I include? Most of the recipes that...
Continue reading »
Hey all! We just celebrated our Canadian Thanksgiving this weekend and mine was so fab' this year I thought I'd share the details. Hopefully it will get some of the American Serious Eaters drewling over their upcoming festivities! Ham: Glazed...
Continue reading »
