Hi Folks...wonder if anyone can tell me if I can peel parsnips today for roasting tomorrow. I've only ever peeled & roasted them the same day, but wanted to know if you possibly can do that. Do I have to...
Continue reading »
Welcome once again to the Weekend Cook and Tell where every Wednesday we peruse the food sections of various national newspapers in search of inspiration for a weekend cooking project. We hope you'll cook along with us and share your...
Continue reading »
DH went to Costco and came back with 10X more cranberries than we need for the sauce. Can they be successfully frozen?...
Continue reading »
So, I thought I was bringing sides but need to bring appetizers. I am going to make Roasted Butternut Squash and Apple soup along with Caramelized Onion Dip. I would like to bring some other appetizer but am not sure...
Continue reading »
Yes, stuffing, not dressing! I know all the "dangers" associated with stuffing a bird, but I still like it. I've never met anyone who got sick from stuffing either. And personally, I would cook a turkey just to get the...
Continue reading »
So, I'm horrible at making gravy. I've failed, and failed, and failed. I never seem to have enough drippings, or the flour and/or cornstarch never seems to smooth out, or the flavor is off... Thanksgiving is fast approaching and my...
Continue reading »
Hey there, SE-ers. I have quite a wonderful dilemma. In my chaotic pre-Thanksgiving shopping trip, I mis-read the weight on the cranberry packages (didn't buy my normal brand), and ended up with an extra 1.5lbs of cranberries! Now as a...
Continue reading »
I asked "what can I bring", and was cheerfully told "green bean casserole". Oy. Is there any way I can make the goopy creamy version they like without using goopy canned ingredients?...
Continue reading »
Help! I offered to make rolls for my friend's Thanksgiving table. I'm already making 60 for our table, so an extra 24 for her table didn't seem like a big deal. BUT. There is no way I can bake them...
Continue reading »
I've been 'assigned' mashed potatoes for the family Thanksgiving potluck. I don't make mashed potatoes that often and when I do I always serve them immediately. For Thanksgiving, I need to make them, drive 1/2 hour, then we won't even...
Continue reading »