Welcome once again to the Weekend Cook and Tell where every Wednesday we peruse the food sections of various national newspapers in search of inspiration for a weekend cooking project. We hope you'll cook along with us and share your...
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I'm using a frozen pie crust for my apple pie. Do i pre-bake the crust before putting in the apples?...
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When told we would not be going to Grandma's house for Thanksgiving this year (my daughter is having adenoid surgery Wednesday) , my 10 year old daughter's first reaction was a panicked "What about the Jell-O salad!!" I was pleased...
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I'm thinking of a three layer epic mold. Top layer of plain, crystal clear cranberry jello. Second layer of a vanilla/flavored panna cotta. Third layer of a traditional whole berry cranberry sauce strengthened with gelatin. I need help with the...
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Thanksgiving is upon us and this is my first year as "head cook". I want to make a pie crust from scratch (for pumpkin pie of course!) but I have heard its a tricky endeavor. Does anyone have a foolproof...
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