I have a 3 yr old, lactose intolerant, picky eater coming to Thanksgiving this year. My etiquette question is this: The adults involved were not thrilled with the idea of everything being made with lactose-free spread in place of butter....
Continue reading »
Has anyone tried to grill a dry-brined turkey? I'm just wondering about cooking temperature used to cook the bird on a grill. I've got a charcoal grill (a Big Green Egg) and was wondering if directions (blast at 425F, then...
Continue reading »
My girlfriend and I have a long standing Thanksgiving routine with our two good friends. We get our dinner ready (I always fry a turkey) and load it onto the boat and we head for a secluded beach. We drop...
Continue reading »
(except for Salad and Fruit/Cheese Board) On the various cooking forums I frequent, I continuously read posts from cooks griping about not having enough oven space for preparing the main course and sides, as well as other items which need...
Continue reading »
Any suggestions? Maybe an American offering since this is an American holiday? I like Strongbow, but that's from across the Pond......
Continue reading »
So BF and I are having my parents over for Thanksgiving and it feels like the menu is missing something. Here's what we've got so far: Grilled lemon rosemary chicken and possibly another protein like ham or fish Black beans...
Continue reading »
So I have volunteered to cook Thanksgiving dinner for my boyfriend's family, for a total of 10 people. This being my first T-day dinner cooked completely on my own (I'm only 19), my menu is fairly ambitious but because of...
Continue reading »
I was told to bake cupcakes for Thanksgiving at a friends house. I already know what kind I'm gonna make, but I'm not sure how to decorate them. I was thinking candied violets. Is there anything a little more "thanksgivingy"...
Continue reading »
Welcome to the Weekend Cook and Tell. Every Wednesday we search high and low through the food sections of various national newspapers to create a weekend cooking project. We hope you will cook along with us and share your experiences,...
Continue reading »
This year I am hosting Thanksgiving for the first time (yay!) for my parents, sister, and brother-in-law. Everything will be made from scratch except for the Pepperidge Farm stuffing, which my sister REQUIRES--no substitutions. I'll admit that I like it,...
Continue reading »
