As is my Thanksgiving tradition, I make cranberry chutney for friends and neighbors. My super classy vessel of choice is a ziplock plastic screw top jar. I would like to get a head start on my cooking by canning the...
Continue reading »
I just recently tried a new apple variety for me: rubinette. They are delicious. Has anyone tried baking with them? I'd like to try them in a pie and am curious what others have experienced with different types of apples....
Continue reading »
I've volunteered myself to cook dinner for 15 in a beach house the night before Thanksgiving. Now what the hell do I serve?! I'm thinking chili and cornbread...? We're doing ham, turkey, and meatloaf on the big day so those...
Continue reading »
Every year I go through this: what will be the easiest AND tastiest green vegetable side to serve with the holiday meal? There will be mashed potatoes, sweet potatoes, a butternut squash and spinach gratin. Any suggestions for something additional...
Continue reading »
I was hoping to make this year's Thanksgiving turkey in the slow cooker because I've heard it's fantastic. Any recipe suggestions? Do I need to brown it first? What kind of liquid should I include? Most of the recipes that...
Continue reading »
Hey all! We just celebrated our Canadian Thanksgiving this weekend and mine was so fab' this year I thought I'd share the details. Hopefully it will get some of the American Serious Eaters drewling over their upcoming festivities! Ham: Glazed...
Continue reading »
What is the least amount of time I can brine a turkey breast. I have two of them. Do you use Kosher or regular salt. Is the ratio 2 to 1. Do I need to put all those herbs and...
Continue reading »
I'm spending the holiday with the in-laws, which is still new for me. I miss being with my own family, and somehow it makes me feel a little better about it if I do some cooking... I just made 3...
Continue reading »
I just wanted to take a minute out of my Thanksgiving Eve festivities to wish each and everyone here on Serious Eats a Very Happy Thanksgiving. Enjoy your family and friends. Savor the fruits of your labor in the kitchen....
Continue reading »
Last year I did my own version of Giada's citrus infused turkey recipe and it came out amazing. This year I based my recipe off of hers by stuffing the inside of the turkey with orange and lemon, rosemary, tarragon...
Continue reading »
