Hi everyone! I'm trying to perfect a homemade version of the queso dip they serve at most Tex-Mex restaurants. Yes, I know the quick version: open a can of Ro-Tel tomatoes and stir into melted velveeta. Yuck. I would like...
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A few former Texans that I know have been singing the praises of Tex-Mex food, and lamenting NYC's lack of it. I want to try it, but I won't be making it to the Lone Star state any time soon....
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