It's fun to observe how people work under extremely stressful conditions. Some of them really lose their cool and others think on their feet, making the most of the time on their hands. I'm saying this because I was watching...
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Welcome to the Weekend Cook and Tell. Every Wednesday we peruse the food sections of various national newspapers to inspire a weekend cooking project. We hope you will cook along with us and share your experiences, recipes, and photos here....
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So I spent a sweltering Friday afternoon waiting in line at a Tucson restaurant with my MvF crazy friends. After waiting in 99 degree heat for 3 hours, we got in to a burger joint close to the U of...
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What in the world has happened to Food Network programming? Is someone new in charge? Who in the world wants to watch cakes night after night? And where have all the good shows gone? If they can show 7-year-old reruns...
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A Hell's Kitchen diner found "something" unrecognizable in a salad, and it was sent back to the kitchen. All that drama, wait until after the commercial, and what the diner didn't recognize was the core of the lettuce. Much was...
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So it was Stefan, Hosea and Carla, and we all know who won. What do you think? I was relieved Stefan didn't. They said it best: great technical skill, no soul. Arrogant prick, too. Carla? She made the same mistake...
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Just saw an ad for "The Chopping Block" on NBC. I am geeked! Can I get a witness??...
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Okay, so I watched a series of episodes...outside of this beguiling guy from Brooklyn gorging himself and breaking records at roadside eateries around the country, what are we learning here...or is it just pure side show entertainment?...
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The season premier was last night. I thought it was lame. The pre-planned power outage (didn't they do that last year?), the "diners" laughing as they "walk out," presumably to pick up their daily scale pay, the ubiquitous fat guy...
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I would like information about the Chicago episode to know how to order the stuffed pretzels. How can I do that from foodnetwork.com as suggested on the segment of Road Tasted....
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