Welcome to Weekend Cook and Tell. Every Wednesday we peruse the food sections of various national newspapers in search of an inspiration for a weekend cooking project. We hope you'll cook along with us and share your experiences, recipes, and...
Continue reading »
I need to take an appetizer to a luncheon party. I have most of the ingredients to make some kind of Tex Mex dip (you know those layered numbers). But I would like to have something I can slice and...
Continue reading »
I always throw a pretty big SB Party every year. The menu is derived from dishes indigenous to the two teams. EX: New England Clam Chowder; Philly Cheese Steak; New Orleans Jambalaya. I think you get the drift. I have...
Continue reading »
I am going to bring dinner to my friend on Monday- she has requested chili as the chill of winter is here. Any suggestions for delicious, but not too spicy, as she is undergoing chemo?...
Continue reading »
Two posts in one day, cripes I'm yappy today.... Anyway another discussion over the weekend was we don't really have a good chili recipe that we love. We aren't terribly picky, we don't care whether it uses ground or chunk...
Continue reading »
I lived in Austin, TX for a couple of years and have since moved back to Portland, OR. The one thing I haven't been able to find and/or replicate is Polvo's chili con queso. Or any chili con queso, really....
Continue reading »
I have been thinking about chili lately and today I grabbed some things from the fridge and made one - however, there was no chili powder! Instead of going to the store, I threw in a dry mix of "Old...
Continue reading »
Chicken. Hot oil. It seems so simple, doesn't it? But first- dark meat or light meat? Breaded or not? Where do marinades and dipping sauces enter into all of it? And that's before you get to Southern style, Asian style,...
Continue reading »
I made the mistake of trying a new chili recipe yesterday, and was profoundly disappointed. I used the Cook's Illustrated January 2008 recipe for Simple Turkey Chili with Kidney Beans and it was disappointing on a lot of levels. (Among...
Continue reading »
Hiya Eaters, So it's the day after Super Bowl Sunday, aka I Can't Believe I Ate it All Monday. I'm feelin sluggish and a wee bit guilty over the number of potato chips, chicken wings, pork ribs and pie that...
Continue reading »