I plan on making my first batch of fried chicken this weekend, and I've spent a couple of days thinking about how to proceed. I've been looking a few recipes, but two have really stood out-Thomas Keller's Fried Chicken and...
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Okay, I'll dip my toes into the serious efforts waters. I hope this is serious enough to qualify; if not, somebody let me (and us) know if/why it isn't, since this is a new thing. I'm trying to write up...
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In response to a thread posted, "Please Add a Professional-Level Efforts Topic" a number of Serious Eats members expressed the desire for a way to pose more practical questions and get the same response in kind. The author of the...
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