What is your favorite SE recipe....one that has made it into your meal rotation. The one that your people beg for...the one you wake up thinking that you must make or die. The one that could possibly make it into...
Continue reading »
Maybe I've missed it, but does SE have a Facebook page? If so, what's the link? Thanks!...
Continue reading »
Will we have serious food topics on this site sometime soon? Not like "will Ed lose weight?", or "do you like sugar in your coffee", or "spatula, yes or no?" or "where to get the best jicama fondue in Tribecca?"...
Continue reading »
Hi, guys. I'm a member of WIkipedia's blogging Wikiproject, and Serious Eats is one of the first sites I've looked that that currently has no Wikipedia page that could definitely use one. I wanted to let everyone here know it...
Continue reading »
I felt the need to post this thread after receiving my very awesome Lock and Lock food containers. I had no idea such a thing existed and I'm just loving them. And I can finally make decent short ribs. And...
Continue reading »
I really enjoyed Hannah's article on "Flavor: What We Thought We Knew Is Wrong". I was a great tool in explaining to my boyfriend why our tastes differ in certain instances. For example: When I tell him that I enjoy...
Continue reading »
can we start one?well most snowbirds are gone but they will be back and would be a great start. this summer I am off from teaching autistic children and can give lots of information about the new places to eat...
Continue reading »
I feel like it's been a while since we've had a little SE-user roll call. I'm always interested in who's out there asking, answering, and commenting. So, who are you? What are you all about? I'll start: I'm 24, working...
Continue reading »
For several months now, i've been meandering around this site, enjoying the funny conversations everyone has and the camaraderie that seems to be everywhere. This past winter, i went through a really hard break-up, plus some family issues. Serious Eats...
Continue reading »
This weekend I made cheese souffle (success!) and green tea cheesecake (needs work), inspired by threads right here on Serious Eats. Check it out: http://cookiepiebklyn.blogspot.com/ How about you -- have you made anything recently inspired by our favorite food community?...
Continue reading »
