A couple weeks ago I came across a great-looking recipe for baked pumpkin doughnuts. After an endless amount of Google and favorite blog searches, I can't find it. Oh, the humanity. I'm hoping the SE community can help me so...
Continue reading »
I received a bunch of beets with greens in my CSA box. Any ideas on what to do with them?...
Continue reading »
Got some delicious jonah golds this weekend up at Masker's orchard in NY. The price was per bag, not by weight so we ended up with more than the 2 of us consume before they turn. Thoughts on recipes other...
Continue reading »
So I'm trying to incorporate more greens into my cooking repertoire, but I don't much of anything about them. I don't know what are the good ones or how to prepare them to have them taste the best, etc. I...
Continue reading »
Read a little on Eric Ripert, saw his "lobster poached in butter with tarragon and champagne" received some major title...i would like to recreate it but cant find it with a simple google search - anybody know where to find...
Continue reading »
I have a bunch of dill leftover from another recipe and don't want it to go to waste. What do you like to cook with dill?...
Continue reading »
I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. So is there anything to do with a chunk of beef fat?...
Continue reading »
I've had spaghetti squash before and didn't really like it. However, I keep hearing people insist it's a great substitute for pasta. I bought a small one today and need ideas. Any suggestions aside from just pouring red sauce on...
Continue reading »
They were practically giving away kale at the farmer's market yesterday and I came home with a bundle. I'm using some tonight in a white bean soup and sauteeing some with tomorrow's dinner - any ideas what to do with...
Continue reading »
Went to Veselka in the East Village last weekend and had *real* perogies for the first time. I tried a few with potato filling and a few with a cheese filling I couldn't quite place -- it was creamy and...
Continue reading »
