Entries tagged with 'Question of the Day'
Page 9 of 21

Viewing Results from: 

What are your non-food uses for food?

Do you shampoo your hair with honey? Clear blackheads with avocado and aspirin? I want to know!...

Continue reading »

Do you have any culinary related antiques?

Some are fortunate to have family heirlooms connected with cooking, eating & imbibing passed thru generations. A mix of childhood memories associated with the warmth of the kitchen. I only have a few, tea cups passed on from a great-great...

Continue reading »

School lunches - A walk down memory lane

Since fall is here and kids are back in school, take a trip back in time (late 70s early 80s), when kids were skinny and anything the lunch lady served up was cool....what was your favorite lunch? For me, corn...

Continue reading »

Pancakes versus French toast — your favorite?

The diner down the street makes great French toast on Sunday mornings (I make the distinction because I've had it on different days at different times, and it's inconsistent). The chef also has a great pancake recipe. So, many times...

Continue reading »

need reccos for the strongest blender ever

i need a strong, lasting blender. something hardy. a product that murders ice -- because i love icy fruit smoothies, and drink them almost every morning. Any advice?...

Continue reading »

Mayo or Miracle Whip?

A question every new household has to solve. Thankfully Best Foods mayo prevailed in ours! What about yours? Does the label matter to you?...

Continue reading »

To wash or not wash your skillet?

I've heard of people not washing their cast iron skillets to keep the flavors locked in them ... is this true and is it really safe to not wash them?...

Continue reading »

Where do you snack?

Is it in your car, behind the fridge, in front of the TV, in the bathroom? Come on , no lying. I am a fridge snacker , I admit it!...

Continue reading »

What recipes have you retired?

Our lifestyles change, old tastes lose appeal over time & we constantly seek new flavors. We move on as so our recipes. I cook for one now, therefore, rarely make casseroles or any large quantity recipe. Those recipes are filed...

Continue reading »

I eat _____ with my fingers

Seems to be a vast # of generally accepted "finger-foods". Hors d' oeurves, cheese & crax, breads & pastries, many sandwiches, raw fruits & vegetables...guess the list goes on & on. Other foods need utensils--drippy or creamy ones. To me,...

Continue reading »