Food Network Cookware from Kohls So what do you ya'll think about Food Network getting into the cookware business? Will it be a Hit or will it be a huge Miss? I'm hoping that they make some things that...
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How do you organize a shopping list and cooking schedule for a large scale event like T-Giving? I usually put all the recipes into WORD, then copy the ingredient lists to a separate document. I count up all the occurrences...
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It's called "The Elements of Cooking". It's kind of a primer for the basics of home cooking. He's doing a booksigning this weekend at Borders in Cleveland Heights....
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I love New England clam chowder and have probably been scarfing it down ever since I became bipedal. The creamy soup with bits of potato and clam and whatever just fills my belly with warm chunky joy. My co-worker on...
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I'm looking to make a hearty soup to keep me warm during tonight's The Next Iron Chef finale. I've got some lentils in the house but am looking for other ideas as well....
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Would you rather eat and eat and eat until you're full on something that's good, but not extremely rich or delectable, or do you prefer one bite (or maybe a couple) of something extremely savory?...
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What would you like to see on the Thanksgiving table? Do you expect a special vegetarian main course or are side dishes sufficient?...
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I love fennel and I have some great recipes, but all of them call for using only the bulb and sometimes the fronds as garnish. What can I do with the stalks and the rest of the fronds? I feel...
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With a recent batch (ok, four batches) of apple butter under my belt, I do believe I've caught the canning bug. I'd like to get one more batch of something preserved, but I'm not really in the mood for a...
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We've had a lot of discussion about blogs and blogging in Talk lately. I know many of the longtime Serious Eats community members' blogs, but with so many new folks showing up here lately, I think I'm probably missing out...
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