I am beat tonight. I don't feel like doing any fancy (or involved) cooking. Dinner is chicken breasts on rice with cream of celery soup on top. Bake in the oven at 350 degrees until the rice is done and...
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Grapes can have odd flavors on occasion, so we generally have one of whatever looks best before commiting to them. Blueberries and strawberries can be the same way, but we won't check them if they're already in those closed plastic...
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Do you barbeque? If so, what foods do you make? How do you celebrate?...
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I picked up a couple of white eggplant at the greenmarket this morning [photo]. Any suggestions on how I should prepare them? I'm thinking Asian flavors......
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We're looking for kitchen hacks—you know, novel uses for ordinary appliances and gear, a tricky way to ease food prep, etc. What's your secret?...
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My mother in law has been very ill, so I've been very reflective. She wasn't a great cook, but she had a few classics that I know must survive her, so her legacy lives on. I have obtained her recipe...
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Do you like your pizza simple with red sauce, fresh basil, oregano and fresh mozza and Parmesan Reggiano or do you like the works? Do you like pineapple on your pizza? I LOVE pineapple on mine but hubby is Italian...
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Inspired by the topic below about what we would like to eat - I want to know - what are the craziest things you have eaten? How were they? I've eaten dog soup in Korea, frogs' legs in paris, raw...
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What, no recaps for one of the best travel and food shows ever? This time Anthony Bourdain travels to Shanghai, China, and looks for Shangri-La. I really liked that he got to go out of Shanghai and see the life...
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to someone who hasn't tried it before? It was a question someone asked me on my blog after I posted a recipe for Steamed Mussels in Lemongrass Coconut Curry. Would love your opinions!...
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