Entries tagged with 'QotD'
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Question of the Day: Haute cuisine -- hot or not?

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Question of the Day: Ever consider a food-related tattoo?

Yesterday, Lia mentioned a chicken-wing tattoo and then got to wondering aloud: "Do you think any Serious Eats readers have food tattoos?" "Beats me," I said. "How 'bout a QotD?" So, readers: Anyone? Anyone even consider it? It's not like...

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Question of the Day: What foods will you eat way after the expiration date?

I was cleaning out my fridge today and noticed that there was a lot of stuff I've kept eating way after the expiration date. I was wondering what people think is OK and not OK to eat after the expiration...

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Question of the Day: Cooking anything for Saint Patrick's Day?

If so, what?...

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Question of the Day: How do you store your butter? In the fridge, out on the counter?

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Question of the Day: Brown-bag lunch—what's in yours?

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Question of the Day: Got any good food jokes?

We just read a food joke in the New York Times this morning: "So there are these two muffins baking in an oven. One of them yells, 'Wow, it’s hot in here!' And the other muffin replies: 'Holy cow! A...

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Question of the Day: Any vegetarians out there? Why'd you go meatless?

Last week, we asked former vegetarians why they had lapsed. This week, we're asking our vegetarian/vegan readers why they went meatless. Ethics? Health? Both? Other?...

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Question of the Day: What are your hometown favorite eats?

What one place do you always visit for some serious eats when you make a trip back home? Or, if you planted your roots where you grew up, what one place do you wow out-of-towners with when they visit?...

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Question of the Day: Any former vegetarians out there? What happened? Why'd you go back to meat?

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