Date: 12/26/09 Time: 5:45pm We have a reservation at Per Se but need two dining partners. Apparently we are the only ones in our group of friends willing to shell out $275/head for this meal. Their loss is your gain!...
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I know its rather dorky of me, but for the last few months I've been going on per se's website daily and checking/saving the pdf copies of the menus to see their progression. Every now and then I notice some...
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It was flawless. A little puffball with Gruyère, a tiny cornet with poached salmon and crème fraiche. My bouche was amused! The first appetiser: 'Oyster and pearls' – 2 oceanic oysters with sago and caviar which popped extra flavour into...
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