I'm sure a lot of people are wondering how to spice up their Passover dinner, and I am one of them. I've got the matzo ball soup and chocolate caramel matzo down, but am looking for other recipes!...
Continue reading »
A little something I concocted for a fancified Seder that I thought I'd share with the world... 1 dozen eggs 1/2 cup fat, barely melted, room temp - schmaltz (chicken fat) is best 2 cups matzo meal 1 tsp nutmeg...
Continue reading »
I promised last week or so to post the recipe for my family favorite Passover treats. From what I understand the literal translation of the name is "Fried things". They have been made in my family (Sephardic) for generations but...
Continue reading »
I just found out I need to make charoset for 12 people Tuesday night. I know it is not a complicated dish but I was wondering if anyone had an easy & yummy recipe. Also how many apples do I...
Continue reading »
I'd love to hear about your favorite Kosher for Passover recipes. Thanks!...
Continue reading »
Does anyone have any good ideas as to what one could do with Quinoa (i.e. salads etc.?) I just can't stand the thought of nothing but potatoes throughout Passover, and since quinoa is kosher for passover I thought I'd give...
Continue reading »
Less than a month until the first seder! To be upfront, I do not keep kashrut even during Pesach, but I do avoid wheat (unless items made with K4P matzah and/or matzah meal), rice, corn, corn syrup, peanuts, etc. I...
Continue reading »
I presume puff pastry is not kosher for passover, correct? Does anyone have a passover-friendly substitute suggestion so that I can make a tarte tatin for my family? I have a relative with a severe nut allergy, so almond flour...
Continue reading »
I'm confused. Help! I'm trying to wrap my arms around Passover meal do's and don'ts. I read that pasta is considered a non-Kosher food during Passover because it contains flour/wheat. Could you skirt around that by making pasta out of...
Continue reading »
I'm trying to approach passover differently this year. I used to always make lots of matzah dishes, and lots of kosher for passover mixes and boxes because that's what mom always did. Now that I've cut most prepared foods out...
Continue reading »
