Well, there's question, pretty straightforward. The feet need to not be attached the chicken. The chicken needs to be dead. The feet need to be clean, or at least cleanable. And please, if you're going to say "Try Chinatown"--yes, but...
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My family and I are headed to NYC over spring break this year, and I was wondering if anyone has any kid friendly restaurant recommendations. Our son is 3 yrs old, and well behaved in restaurants. We love gourmet food,...
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I'd have to go with corner bistro however the beer join at le park meridian follows a close second...what's your favorite and name 3 reasons why! :)...
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I prefer Sushi of Gari - what are your thoughts?...
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I know NYC isn't supposed to be a burrito town, but I know there are some great ones in the city. I've recently experienced Kitchen Market and I'm in love. Any other suggestions?...
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The bahn mi post made me think -- there used to be a good Bahn Mi place near the highway overpass (of course I can't remember its name), but it's closed and so has both Sweet and Tarts. Are rents...
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Just wanted some input ...is it at Saigon bakery on Mott? or does someone else have a nice hidden gem?...
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I'm looking for a cheap but filling entree and a good glass of house wine. We went to Shun Lee last night, so our allowance is mostly spent, but we're happy to pony up for a good plate. Suggestions?...
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I feel as though a prefix at a top NYC restaurant has hovered at the $85 - $100 range (excluding Masa, Ducasse and Per Se) whereas the cost per person to eat at an average/good restaurant in NYC has become...
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Looking for a festive holiday restaurant to take the company (small company, only 4 of us) where we can enjoy great food and atmosphere. Last year we went to Bouley and it was a wonderful experience, wanted to try Gramercy...
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