Welcome to our Weekend Cook and Tell where each Wednesday we page through the food sections of various national newspapers in search of inspiration for a weekend cooking project. We hope you'll cook along with us and share your experiences,...
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Welcome to Weekend Cook and Tell. Every Wednesday we poke around the food sections of various national newspapers in search of inspiration for a weekend cooking project. We hope you'll cook along with us and share your experiences, recipes, and...
Continue reading »
Welcome to the Weekend Cook and Tell. Every Wednesday we page through the food sections of various national newspapers to create a weekend cooking project. We hope you'll cook along with us and share your experiences, recipes, and photos here....
Continue reading »
What is your favorite Mole recipe, and why? Is it a family recipe or an official/published recipe? Please share. Mole is a very thick, Mexican sauce with complex flavors. There are several versions that usually feature dried chile, nuts, seeds,...
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Are there any other admirers of traditional Mexican cuisine on SE? I've traveled to Merida, Cancun and Progreso in the Yucatan and found myself loving the local dishes there such as pollo pibil, poc chuc, tikin xic, sieved black beans...
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Well, in order to celebrate the fact that I have finally moved out and into my own home, and since it's only my parents and myself for Christmas, and since we just had the big turkey dinner for Thanksgiving and...
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Happy Friday Eaters :) I'm looking forward to a weekend of wine, movies and of course--cooking. I grabbed some ingredients from the grocery store yesterday; I've got a 'hankerin' for some fajitas! I bought some: beef strips, red peppers, red...
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So I'm heading to Los Angeles tomorrow for a week and i'm hoping to hit up some of the best Mexican places (trucks, full on restaurants, stalls out of a driveway... wherever). So i'm asking for some suggestions - say,...
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I think the title of the post says it all. By quesillo (aka queso oaxaca or oaxacan cheese), I mean the crazy delicious string cheese (not flan) native to Oaxaca, Mexico. I've seen it or read of it being available...
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Hi ya'll. I'm originally from the Southwest but I have lived in NYC for several years now. While NY has myriad specialty markets from Spanish to Thai, I have yet to find a Mexican specialty market. I often want to...
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