Happy Friday Eaters :) I'm looking forward to a weekend of wine, movies and of course--cooking. I grabbed some ingredients from the grocery store yesterday; I've got a 'hankerin' for some fajitas! I bought some: beef strips, red peppers, red...
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So I'm heading to Los Angeles tomorrow for a week and i'm hoping to hit up some of the best Mexican places (trucks, full on restaurants, stalls out of a driveway... wherever). So i'm asking for some suggestions - say,...
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I think the title of the post says it all. By quesillo (aka queso oaxaca or oaxacan cheese), I mean the crazy delicious string cheese (not flan) native to Oaxaca, Mexico. I've seen it or read of it being available...
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Hi ya'll. I'm originally from the Southwest but I have lived in NYC for several years now. While NY has myriad specialty markets from Spanish to Thai, I have yet to find a Mexican specialty market. I often want to...
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Does anybody have a good recipe? Vegetarian, please......
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Digging into the Serious Eats mailbag, we find this message from a reader asking about Mexican cookbooks. Instead of answering privately and keeping other Serious Eaters out of the loop, we thought we'd post the message here so everyone could...
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I just moved to Dallas. I'm much close than I was (Chicago) to the Mexican border, but all the places I see are Tex-Mex style food. Where can I find some real Mex-Mex food? Thanks....
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This place has probably the best, freshest, most carefully prepped Mexican in the city, and yes, you do pay for it. Don't believe me? - Do a dry run by ordering a basic combo platter, all items you've gloopity-glooped through...
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I recently got back from Cuernavaca (I took an incredible one-week spanish immersion/intensive course for professionals) and the best restaurant is "La India Bonita." The food is delicious and the margaritas are out of this world -- they are like...
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