Read a little on Eric Ripert, saw his "lobster poached in butter with tarragon and champagne" received some major title...i would like to recreate it but cant find it with a simple google search - anybody know where to find...
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just saw this on Grub Street and checked it out - VERY cool to see Chef Ripert in action and cooking his famous fish: Avec Ripert he eez zooo frenshhhhhh...
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