Welcome to the Weekend Cook and Tell. Every Wednesday we page through the food sections of various national newspapers to create a weekend cooking project. We hope you'll cook along with us and share your experiences, recipes, and photos here....
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i bought what looked like shabu-shabu sliced beef from an asian store, which i like to throw into instant ramen, but the stuff i got is pretty tough, and not well suited for that. so, i thought it would suit...
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I bought my first jar of kimchi last weekend and set it on the counter (unopened) and just now looked at the label which says to keep refrigerated. I bought it in the produce section, so I'm assuming I should...
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My little sous chefs are bugging me for more exotic food. I'm not talking about Andrew Zimmern type foods either! My husband is Mexican and I'm Italian, so we've got that covered. They want Indian, Korean, Chinese, ect. We have...
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i bought this paste at my local asian grocery store, but i have no idea how to use it. any information would be helpful....
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