I would like to make some homemade bacon, possibly some proscuitto, and was wondering if anyone knew of sources in Kansas City for curing salt (pink salt) and pork belly?...
Continue reading »
It's my hometown, but it's been a while and there's gotta be some new eats there. I noticed yesterday that there were a lot of KC cowpokes round these here parts. What's the word? To-Eat List: Haye's Burgers (NKC), LC's...
Continue reading »
