Any recommendations for a sushi/japanese/pan asian restuarant around midtown for a solo diner Friday night?...
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Help!! I'm an American with a hopeless addiction to Japanese cuisine, but I can't find any where I live, in podunk Abilene, TX. Stationed here for the forseeable future, can anyone tell me where I might be able to order...
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Ok, so I've read about this stuff on SE several times. Bought it this weekend and tried some smeared on bread with cheese (one of my favorite mayo-delivery systems), and, well, it didn't really do anything for me. It tasted...
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Been reading so much about this Japanese Mayo made with rice wine vinegar. Is it as good as they say it is? Has anybody used it and, if so, how???? I guess it's the rage in Japan and spreading (no...
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I have leftover mochi (still!) from New Years. I have adzuki beans simmering on the stove. Can I put them together in a traditional way without added sugar? Can anyone point me to a traditional recipe for a soup with...
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Got a bottle of it from a friend, and I have no clue what it is good for. Is it just a sangwich/salad thing or is there something more. Advice please....
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I am looking for a tasty Japanese resturaunt in Middle Tennessee. Any ideas?...
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On my blog (kyotofoodie) I started a category about home cooking. The first article is about donburi (literally, rice bowl), and in particular steak donburi and Japanese 'wagyu'. It looks like photos cannot be posted here on serious eat, you...
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I was reading Maki's description of how to make good Japanese rice and she mentions that fresh rice, within three months of harvest, is very difficult to purchase outside of Japan. I'm sure it's difficult, but not impossible - especially...
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