Welcome to the Weekend Cook and Tell. Every Wednesday we sift through the food sections of various national newspapers to create a weekend cooking project. We hope you'll cook along with us and share your experiences, recipes, and photos here....
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I mean the wonderful french patisserie-lunch place on Madison Ave. around 35th st. I've eaten pain au chocolate and iced coffee from there since before the 21st century. Haven't been in the nabe for a few years and now I...
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Lately I've been falling in love with French food products. I'd never been a big fan of the heavy cream and butter school, but I do love the other stuff. Does anyone have recommendations for short term French cooking classes...
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Has anyone here been lucky enough to go to Thomas Keller's French Laundry? I used to fantasize about it when i'd go to napa but i haven't been in years. I hadn't thought about it much when i saw this...
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Has anyone been to No. 9 Park? I found this great video about the place: http://travelistic.com/video/show/1606...
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very difficult to find a (French) restaurant that serves a good (& proper) Cassoulet! any suggestions, s'il vous plaît?...
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anybody know of one , i had one but i lost the link ..thanks...
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somewhere, i recently read a food article discussing french cuisine which discussed that the french pretty much only use 3 herbs in their cooking. i have tried to remember which herbs? where i read the article? but i can't recall...
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another insipid coq au vin at La Mirabelle on w86th just west of Columbus. is there anyplace in manhattan that actually serves this deeply rich dish instead of the watered down versions found at everyplace i've tried (except see #1)...
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