So I just read Sam Sifton's latest review, of ABC Restaurant: http://events.nytimes.com/2010/06/02/dining/reviews/02rest.html?ref=dining Maybe it is because the weather system tearing through my area is giving me a raging headache, maybe it is because my boss just returned from two weeks...
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Is it just me or does Frank Bruni continually under-rate/under-appreciate any restaurant that is not Italian, a Steakhouse, or haute French cuisine ? As a great case in point one need look no further than his review this week of...
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